Community
Our ability to support our local communities, wildlife and people drives every decision that we make. We are fully committed to the sustainability of the KSL brand in the short, mid and long term.
Our various philanthropic projects reflect a deep commitment from the entire KSL team, everyone is involved and everyone is passionate about looking after the communities, wildlife and people that enable us to call this very special corner of the planet ~ home.
Values & Responsibility
Our social responsibility is vitally important to who we are and we are proud to share with you just how KSL has remained committed to upholding these values and responsibilities.
Local Produce
Wherever possible, our food and supplies are sourced locally to ensure the surrounding communities reap the benefits of tourism on a commercial level. We purchase our coffee from estates in Karatu, dairy products from farms in Southwestern Uganda and fresh fruit and vegetables from Kasese’s central market.
We source our fish produce from Nickson, who works with his fellow fishermen on Lake George. All fish are caught according to individual quota regulations and purchases are shared between the group.
Dry goods are purchased from Kichwamba. Only 12% of our dry goods are imported, these are always items that are not grown or made in Uganda but are essential to maintain our high standards of hospitality
